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TruBlood

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Well, I don’t know how Japanese scientists do it but, this is my recipe for TruBlood.

Dice 3 beets, 3 potatoes, 2 red onions in a pot. Cover with water and bring to a boil. Once the vegetables are cooked, blend wit a hand-blender. Season with salt and pepper, a teaspoon all-spices and 2 tablespoons sugar. Add 2 tablespoons tomato paste. Add water if necessary so the soup/blood is not too thick. Put back on medium heat until simmering. Serve (at 98,6 F!) and enjoy without having to kill a human. HAPPY HALLOWEEN Y’ALL!!!

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